Thanksgiving Eve dinner
The year-end holidays begin with the VSH Annual Thanksgiving Eve
Dinner on Wednesday, November 21st. Govinda’s Vegetarian Buffet will
be hosting this event again as they have many times in years past.
Open to VSH members and nonmembers alike, the event was attended by
301 guests last year.
The fare will
be very traditional (see below), completely homemade, and vegan.
Wherever possible it will be organic and free of GMOs, hydrogenated
oils, MSG, preservatives, and artificial colors and flavors. The oil
and salt content will be kept under control, and nut- and
gluten-free alternatives will be available.
year will be at Govinda’s at 51 Coelho Way in Nuuanu Valley. Our
hosts at Govinda’s will as usual be doing their best for us. Madana,
the director at Govinda’s, deserves special thanks for making this
cost $20 for adults and $15 for children ages 8 to 13; children 7
and under eat free. Govinda’s will provide a supervised craft and
entertainment area for the keiki.
Payment will be
collected in advance this year. You may pay by check (made out to
ISKCON Hawaii and sent to Thanksgiving, 51 Coelho Way,
Honolulu HI 96817) or by credit card over the phone. A full
reimbursement will be given for cancellations made before November
seating time: 4:00, 4:15, 4:30, 4:45, 5:00, 5:15, 5:30, 5:45, 6:00,
6:15, 6:30, 6:45, or 7:00 p.m. Everyone, even late arrivals, must be
out by 8:00 p.m. so that Govinda’s has time to clean up and prepare
for the next day.
To make a
reservation, email Madana at email@example.com or
phone her between 9 a.m. and 9 p.m. at 531-1929. Leave a message
with your name, phone number, seating time, and the number of people
in your party. You will receive confirmation within a day or two.
You can discuss the method of payment then.
We hope to see
cold herb tea